Baked Chicken Stroganoff Recipe
Chicken is an easy to make everyday dish, that can make a great value addition to any menu. whether you are planning your surprise your family for lunch or have a grand party , this baked chicken stroganoff is just right. You would enjoy every moment of cooking and of course eating it
Ingredients
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
1 3-lb. chicken, disjointed
3 tbsp. butter or margarine
1 med. onion, chopped
1 clove of garlic, mashed
3 tbsp. lemon juice
1 c. chicken broth
2 4-oz. cans mushrooms
8 oz. medium noodles
1 c. sour cream
1/4 tsp. paprika
Directions
Combine flour, salt and pepper; roll chicken in flour mixture.
Brown chicken slowly in butter in skillet; transfer to baking dish.
Add onion and garlic to skil- let drippings; stir in lemon juice, chicken broth and mushrooms.
Simmer for about 5 minutes; pour over chicken.
Cover baking dish.
Bake at 350 degrees for 30 minutes.
Break noodles into 1-inch pieces; cook according to package directions.
Drain noodles.
Re- move chicken from baking dish; keep warm.
Add noodles to sauce in baking dish; cover.
Bake for 15 minutes longer.
Stir sour cream and paprika into noodle mixture.
Turn into serving dish; top with chicken.
Brown chicken slowly in butter in skillet; transfer to baking dish.
Add onion and garlic to skil- let drippings; stir in lemon juice, chicken broth and mushrooms.
Simmer for about 5 minutes; pour over chicken.
Cover baking dish.
Bake at 350 degrees for 30 minutes.
Break noodles into 1-inch pieces; cook according to package directions.
Drain noodles.
Re- move chicken from baking dish; keep warm.
Add noodles to sauce in baking dish; cover.
Bake for 15 minutes longer.
Stir sour cream and paprika into noodle mixture.
Turn into serving dish; top with chicken.
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By Same Chef
Chef
