Baked Chicken Sandwiches Recipe
Summary
Ingredients
| Softened cream cheese package | 1 | |
| Milk | 2 Tablespoon | |
| Cooked chicken | 2 Cup (16 tbs), finely chopped | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Dinner rolls | 2 Can (10oz), refrigerated | |
| 1/4 cup plus | ||
| Melted butter | 2 Tablespoon | |
| Croutons | 11/2 Cup (16 tbs), crushed | |
Directions
Combine cheese and milk; beat on medium speed of electric mixer until mixture is smooth.
Stir in chicken, salt, and pepper.
Separate roll dough into triangles.
Place 2 to 3 tablespoons chicken mixture on each of eight triangles, spreading to within 1/2 inch of edges; moisten edges of dough with water.
Place remaining eight triangles on top; press edges to seal.
Dip each sandwich in butter; coat with crushed croutons.
Place on lightly greased baking sheets; bake at 350° for 20 to 25 minutes or until lightly browned.
Stir in chicken, salt, and pepper.
Separate roll dough into triangles.
Place 2 to 3 tablespoons chicken mixture on each of eight triangles, spreading to within 1/2 inch of edges; moisten edges of dough with water.
Place remaining eight triangles on top; press edges to seal.
Dip each sandwich in butter; coat with crushed croutons.
Place on lightly greased baking sheets; bake at 350° for 20 to 25 minutes or until lightly browned.
Chef
