Baked Chicken Salad Recipe
Baked Chicken Salad is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Baked Chicken Salad, you will always crave for some more.
Ingredients
| Cooked chicken | 2 Cup (16 tbs), chopped | |
| Celery | 2 Cup (16 tbs), chopped | |
| Toasted almonds | 1/2 Cup (16 tbs) | |
| 1/2 cup chopped mango or crushed pineapple | ||
| Pimentos | 2 Tablespoon, chopped | |
| Onion | 1/2 Tablespoon, chopped | |
| Mayonnaise | 1/2 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Cream of chicken soup | 1 Can (10oz) | |
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| 3 cups crushed potato chips or cereal | ||
Directions
Combine the chicken, celery, almonds, mango, pimentos, onion, mayonnaise, lemon juice and soup in a large bowl; mix well.
Spoon the chicken mixture into a 2 quart baking dish.
Sprinkle with the shredded cheese and potato chips.
Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.
Spoon the chicken mixture into a 2 quart baking dish.
Sprinkle with the shredded cheese and potato chips.
Bake, uncovered, at 350 degrees for 30 minutes or until hot and bubbly.
Chef
