Baked Chicken Salad Recipe
Ingredients
| Chopped cooked chicken | 2 Cup (32 tbs) | |
| Hard boiled eggs | 4 , chopped | |
| Diced celery | 2 Cup (32 tbs) | |
| Chopped toasted almonds | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Grated onion | 2 Tablespoon | |
| Lemon juice | 2 Tablespoon | |
| Mayonnaise | 1 Cup (16 tbs) | |
| Crushed potato chips | 1 Cup (16 tbs) | |
| Grated cheese | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 772 Calories from Fat 559
% Daily Value*
Total Fat 62 g95.5%
Saturated Fat 10.8 g53.8%
Trans Fat 0 g
Cholesterol 196.5 mg65.5%
Sodium 787.2 mg32.8%
Total Carbohydrates 28 g9.3%
Dietary Fiber 4.6 g18.5%
Sugars 3.1 g
Protein 28 g56.8%
Vitamin A 9% Vitamin C 18.9%
Calcium 20.4% Iron 11%
*Based on a 2000 Calorie diet
Directions
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
Chef
