Baked Chicken Salad Recipe
Ingredients
2 c. chopped cooked chicken
4 hard-boiled eggs, chopped
2 c. diced celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
2 tbsp. grated onion
2 tbsp. lemon Juice
1 c. mayonnaise
1 c. crushed potato chips
1/2 c. grated cheese
Directions
Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl; fold in mayonnaise.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
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