Baked Chicken Salad Recipe
No one can stop at just one is my claim for this recipe of Baked Chicken Salad. A good way to use up Chicken is to make some irresistible Baked Chicken Salad. This Baked Chicken Salad makes a compelling Side Dish for most party meals. My family loves Baked Chicken Salad. So will yours!
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
2 c. chopped cooked chicken
4 hard-boiled eggs, chopped
2 c. diced celery
1/2 c. chopped toasted almonds
1/2 tsp. salt
2 tbsp. grated onion
2 tbsp. lemon Juice
1 c. mayonnaise
1 c. crushed potato chips
1/2 c. grated cheese
Directions
Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl; fold in mayonnaise.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.
