Baked Chicken Salad Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
Servings6CuisineAmerican
CourseSide DishMethodBaked
SpecialityPart of MenuMain IngredientChicken
Interest GroupParty

Ingredients

 
2 c. chopped cooked chicken
 
4 hard-boiled eggs, chopped
 
2 c. diced celery
 
1/2 c. chopped toasted almonds
 
1/2 tsp. salt
 
2 tbsp. grated onion
 
2 tbsp. lemon Juice
 
1 c. mayonnaise
 
1 c. crushed potato chips
 
1/2 c. grated cheese

Directions

Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl; fold in mayonnaise.
Turn into greased casserole; top with potato chips and cheese.
Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted.

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