Baked Chicken Oriental Recipe


Difficulty LevelEasyHealth IndexAverage
MethodMain Ingredient
Interest Group


 Broiler fryer1 (Cut In Serving Size Pieces)
 Flour1⁄2 Cup (8 tbs)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Butter/Margarine8 Tablespoon
 Honey1⁄4 Cup (4 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Soy sauce1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 4565 Calories from Fat 2899

% Daily Value*

Total Fat 324 g498.3%

Saturated Fat 126.4 g631.9%

Trans Fat 0 g

Cholesterol 1382.9 mg461%

Sodium 3862.3 mg160.9%

Total Carbohydrates 116 g38.7%

Dietary Fiber 2.2 g9%

Sugars 63.6 g

Protein 288 g575.9%

Vitamin A 102.2% Vitamin C 87.4%

Calcium 21.6% Iron 94.8%

*Based on a 2000 Calorie diet


Wash chicken pieces; drain.
Shake in mixture of flour, salt and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll the chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side down, in single layer in baking dish.
Place baking dish in moderate oven (350°); bake for 30 minutes.
Melt remaining 4 tablespoons butter or margarine in small saucepan; stir in honey, lemon juice and soy sauce until well mixed.
Turn chicken; pour honey mixture over.
Bake, basting several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.