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Baked Chicken Oriental Recipe
|Broiler fryer||1 (Cut In Serving Size Pieces)|
|Flour||1⁄2 Cup (8 tbs)|
|Honey||1⁄4 Cup (4 tbs)|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Soy sauce||1 Tablespoon|
Serving size: Complete recipe
Calories 4565 Calories from Fat 2899
% Daily Value*
Total Fat 324 g498.3%
Saturated Fat 126.4 g631.9%
Trans Fat 0 g
Cholesterol 1382.9 mg461%
Sodium 3862.3 mg160.9%
Total Carbohydrates 116 g38.7%
Dietary Fiber 2.2 g9%
Sugars 63.6 g
Protein 288 g575.9%
Vitamin A 102.2% Vitamin C 87.4%
Calcium 21.6% Iron 94.8%
*Based on a 2000 Calorie diet
Shake in mixture of flour, salt and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll the chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side down, in single layer in baking dish.
Place baking dish in moderate oven (350Â°); bake for 30 minutes.
Melt remaining 4 tablespoons butter or margarine in small saucepan; stir in honey, lemon juice and soy sauce until well mixed.
Turn chicken; pour honey mixture over.
Bake, basting several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.