Baked Chicken Oriental Recipe
Ingredients
1 broiler-fryer (about 3 pounds) cut in serving-size pieces
1/2 cup flour
1 teaspoon salt
1/4 teaspoon pepper
8 tablespoons (1 stick) butter or margarine
1/4 cup honey
1/4 cup lemon juice
1 tablespoon soy sauce
Directions
Wash chicken pieces; drain.
Shake in mixture of flour, salt, and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side down, in single layer in baking dish.
Bake in moderate oven (350°) for 30 minutes.
Melt remaining 4 tablespoons butter or margarine in small saucepan; stir in honey, lemon juice, and soy sauce until well mixed.
Turn chicken; pour honey mixture over.
Bake, basting several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.
Shake in mixture of flour, salt, and pepper in paper bag to coat well.
Melt 4 tablespoons of the butter or margarine in a baking dish, 13x9x2; roll chicken pieces, one at a time, in melted butter to coat all over.
Place, skin side down, in single layer in baking dish.
Bake in moderate oven (350°) for 30 minutes.
Melt remaining 4 tablespoons butter or margarine in small saucepan; stir in honey, lemon juice, and soy sauce until well mixed.
Turn chicken; pour honey mixture over.
Bake, basting several times with syrup and drippings in pan, 30 minutes longer, or until tender and richly glazed.
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