Baked Chicken Liver With Soy Sauce Recipe
Ingredients
3/4 lb. chicken livers
1/4 C soy sauce
1 pkg. (2 3/8 oz.) seasoned coating mix for chicken
Directions
Moisten livers with soy sauce.
Shake livers and coating mix in plastic bag as directed.
Place on a baking sheet and bake 15 minutes at 400° F.
Shake livers and coating mix in plastic bag as directed.
Place on a baking sheet and bake 15 minutes at 400° F.
Comments
Comments: 2 |
Add a Comment
Anonymous says :
Made this without the soy sauce. Place a small amount of oil on the cookie sheet. Tasted great!
Posted on: 10 February 2010 - 5:41pm
RidgetownRick says :
Found that between the soy sauce and the coating mix that the liver was way too salty. However, smaller pieces (the size of an acorn, or so) left on the tray were quite delicious when cold as a snack. Because they were also drier they made great snack bites. For some reason they didn't seem nearly so salty, either. If I was to do this again, that's what I'd do with all the livers.
Posted on: 2 January 2010 - 7:43pm
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