Baked Chicken In Wine Sauce Recipe
Ingredients
| Fryer chicken | 1 , cut up | |
| Salt | 1 Teaspoon | |
| Pepper | To Taste | |
| Paprika | To Taste | |
| Garlic powder | To Taste | |
| Worcestershire sauce | 1 Tablespoon | |
| Butter | 1⁄2 Cup (8 tbs) | |
| Dry red wine | 2 Cup (32 tbs) | |
| Parsley | 10 Gram |
Nutrition Facts
Serving size: Complete recipe
Calories 4388 Calories from Fat 2842
% Daily Value*
Total Fat 317 g488.3%
Saturated Fat 122.5 g612.3%
Trans Fat 0 g
Cholesterol 1366.8 mg455.6%
Sodium 6328.4 mg263.7%
Total Carbohydrates 55 g18.3%
Dietary Fiber 0.84 g3.3%
Sugars 2 g
Protein 281 g561.2%
Vitamin A 125.9% Vitamin C 66.9%
Calcium 22.6% Iron 84.5%
*Based on a 2000 Calorie diet
Directions
Dust with salt, pepper, paprika and garlic powder.
Sprinkle with worcestershire sauce and dot with 1/2 stick butter.
Brown in 475 degree oven.
Remove from oven; add wine, turning pieces of chicken.
Dot with re maining butter.
Reduce temperature to 350 de grees.
Bake for 15 minutes.
Sprinkle with parsley flakes.
Bake for 15 minutes longer.
Chef
