Baked Chicken In Sour Cream Recipe
Ingredients
| 3 whole chicken breasts (or 1 cup-up fryer) | ||
| Seasoned flour | ||
| Butter | 1/4 Cup (16 tbs) | |
| 1 jar (4 oz.) sliced mushrooms | ||
| Cream and mushroom soup | 1 Can (10oz) | |
| Sour cream | 1 Cup (16 tbs) | |
Directions
Dredge chicken in seasoned flour.
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.
Chef
