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Baked Chicken In Sour Cream Recipe
|Whole chicken breasts||3 (Or 1 Cup-Up Fryer)|
|Seasoned flour||1 Cup (16 tbs)|
|Butter||1⁄4 Cup (4 tbs)|
|Mushrooms||4 Ounce, sliced|
|Canned cream of mushroom soup||10 1⁄2 Ounce|
|Sour cream||1 Cup (16 tbs)|
Calories 537 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.8%
Saturated Fat 15.4 g76.8%
Trans Fat 0 g
Cholesterol 135 mg
Sodium 613.5 mg25.6%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.1 g4.5%
Sugars 3.7 g
Protein 36 g72.8%
Vitamin A 14.6% Vitamin C 4.4%
Calcium 9.5% Iron 19.2%
*Based on a 2000 Calorie diet
Melt butter in shallow baking pan.
Roll chicken in melted butter and arrange pieces in single layer, skin side down.
Bake for 30 minutes at 350Â° F.
Remove from oven and turn skin side up.
Cover with mixture of soup, sour cream and mushrooms (drained).
Return to oven and bake another 40 minutes.