Baked Chicken Ginger Recipe
Ingredients
1/2 cup all-purpose flour
2 teaspoons salt
1 frying chicken (three pounds), cut into serving pieces
3/4 cup butter
1/2 cup dry sherry
2 tablespoons soy sauce
2 tablespoons lemon juice
1/4 cup finely chopped preserved ginger root
Directions
Preheat the oven to 350 degrees.
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Cover.
Bake the chicken for about one hour, turning the pieces once as they bake.
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Cover.
Bake the chicken for about one hour, turning the pieces once as they bake.
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