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Baked Chicken Ginger Recipe
|All purpose flour||1⁄2 Cup (8 tbs)|
|Frying chicken||3 Pound, cut into serving pieces (1 Chicken)|
|Butter||3⁄4 Cup (12 tbs)|
|Dry sherry||1⁄2 Cup (8 tbs)|
|Soy sauce||2 Tablespoon|
|Lemon juice||2 Tablespoon|
|Finely chopped ginger root||1⁄4 Cup (4 tbs) (Preserved)|
Serving size: Complete recipe
Calories 4489 Calories from Fat 3059
% Daily Value*
Total Fat 343 g527.1%
Saturated Fat 145.5 g727.4%
Trans Fat 0 g
Cholesterol 1383.4 mg461.1%
Sodium 7334.1 mg305.6%
Total Carbohydrates 69 g23.1%
Dietary Fiber 2.5 g10.1%
Sugars 1.9 g
Protein 263 g526.9%
Vitamin A 122.6% Vitamin C 61.3%
Calcium 21.4% Iron 88.6%
*Based on a 2000 Calorie diet
Combine flour and salt in a paper bag.
Add the chicken pieces and shake well to coat each with flour.
Heat one-half cup of the butter and brown the chicken on all sides.
Transfer the chicken to a baking dish with cover.
Meanwhile, combine the remaining butter, the sherry, soy sauce, lemon juice and ginger in a small saucepan.
Bring to a boil, stir and pour the mixture over the chicken.
Bake the chicken for about one hour, turning the pieces once as they bake.