Baked Chicken Breasts En Casserole Recipe

Summary

Difficulty LevelEasyCourseMain Dish
MethodBakedMain IngredientChicken
Interest GroupEveryday

Ingredients

 
4 chicken breasts
 
1 can chicken broth
 
1/2 cup dry white wine
 
2 tablespoons grated onion
 
1/2 cup mayonnaise
 
2 tablespoons lemon juice
 
1 teaspoon sugar
 
1 can cream of chicken soup
 
Crushed potato chips
 
Slivered almonds

Directions

Remove skin from chicken breasts; place in skillet.
Add broth, wine, and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup.
Pour over chicken.
Bake in 350°F oven 20 minutes.
Cover with potato chips and almonds; bake 10 minutes.

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