Baked Chicken Breasts En Casserole Recipe
Ingredients
4 chicken breasts
1 can chicken broth
1/2 cup dry white wine
2 tablespoons grated onion
1/2 cup mayonnaise
2 tablespoons lemon juice
1 teaspoon sugar
1 can cream of chicken soup
Crushed potato chips
Slivered almonds
Directions
Remove skin from chicken breasts; place in skillet.
Add broth, wine, and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup.
Pour over chicken.
Bake in 350°F oven 20 minutes.
Cover with potato chips and almonds; bake 10 minutes.
Add broth, wine, and enough water to cover.
Bring to boil; simmer 15 minutes or until tender.
Transfer with slotted spoon to casserole.
Boil down broth to 1/4 cup.
Mix together onion, mayonnaise, lemon juice, sugar, reduced broth, and soup.
Pour over chicken.
Bake in 350°F oven 20 minutes.
Cover with potato chips and almonds; bake 10 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
