Baked Chicken Breasts Recipe
Ingredients
2 to 3 whole chicken breasts, halved
2 tablespoons butter or margarine
1 can (103/4 oz.) condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon or leaf rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 can (4 oz.) sliced mushrooms, drained
Directions
Rinse chicken breasts and pat dry; place in crock pot.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
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