Baked Chicken Breasts Recipe
There hasn't been an occasion when this Baked Chicken Breasts recipe didn't receive rave reviews. No other ingredient will make Baked Chicken Breasts taste so yummy than Chicken. Serve this tasty Side Dish as often as you like! If you love this Baked Chicken Breasts recipe, do share it with your friends.
Ingredients
2 to 3 whole chicken breasts, halved
2 tablespoons butter or margarine
1 can (103/4 oz.) condensed cream of chicken soup
1/2 cup dry sherry
1 teaspoon leaf tarragon or leaf rosemary
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
1 can (4 oz.) sliced mushrooms, drained
Directions
Rinse chicken breasts and pat dry; place in crock pot.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
In saucepan, combine remaining ingredients and heat until smooth and hot.
Pour over chicken breasts.
Cover and cook on low setting for 8 to 10 hours.
