Baked Chicken Recipe
If you want some yummy baked chicken then this is the recipe for you! I often make it as a surprise treat for my family. Try making this Baked Chicken for yourself and you will understand why we are so addicted to it!
Ingredients
2 2 to 3-lb. fryer chickens
1 can cream of mushroom soup
1 8 oz. pkg. Pepperidge Farm herb-seasoned stuffing mix
1/4 c. margarine
Directions
Cut chicken into desired pieces.
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.
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