Baked Chicken Recipe

If you want some yummy baked chicken then this is the recipe for you! I often make it as a surprise treat for my family. Try making this Baked Chicken for yourself and you will understand why we are so addicted to it!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Fryer chicken6 Pound (2 In Number, 3 Pound Each)
 Cream of mushroom soup1 Can (10 oz)
 Seasoned stuffing mix8 Ounce (1 Package)
 Margarine1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 7136 Calories from Fat 4309

% Daily Value*

Total Fat 479 g737%

Saturated Fat 128.9 g644.6%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 4465 mg186%

Total Carbohydrates 139 g46.3%

Dietary Fiber 11.9 g47.7%

Sugars 16.1 g

Protein 535 g1069.6%

Vitamin A 116.7% Vitamin C 72.7%

Calcium 45.4% Iron 177.4%

*Based on a 2000 Calorie diet

Directions

Cut chicken into desired pieces.
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.
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