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Baked Chicken Recipe
|Fryer chicken||6 Pound (2 In Number, 3 Pound Each)|
|Cream of mushroom soup||1 Can (10 oz)|
|Seasoned stuffing mix||8 Ounce (1 Package)|
|Margarine||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 7136 Calories from Fat 4309
% Daily Value*
Total Fat 479 g737%
Saturated Fat 128.9 g644.6%
Trans Fat 0 g
Cholesterol 2041.1 mg680.4%
Sodium 4465 mg186%
Total Carbohydrates 139 g46.3%
Dietary Fiber 11.9 g47.7%
Sugars 16.1 g
Protein 535 g1069.6%
Vitamin A 116.7% Vitamin C 72.7%
Calcium 45.4% Iron 177.4%
*Based on a 2000 Calorie diet
Roll in mushroom soup; if too thick, soup maybe thinned with a small amount of milk.
Roll chicken in stuffing mix and place on a cookie sheet.
Melt margarine; pour over chicken.
Bake, uncovered, at 325 degrees for 1 to 2 hours or until chicken is done.