Baked Chicken Recipe
Ingredients
| Chicken parts | 1 1⁄4 Pound | |
| Poultry seasoning | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Pepper | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cornflake/Cracker crumbs | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 703 Calories from Fat 387
% Daily Value*
Total Fat 43 g66%
Saturated Fat 12.3 g61.5%
Trans Fat 0 g
Cholesterol 212.6 mg70.9%
Sodium 843.6 mg35.1%
Total Carbohydrates 22 g7.3%
Dietary Fiber 1.3 g5.3%
Sugars 2.2 g
Protein 55 g109.9%
Vitamin A 16.9% Vitamin C 16.5%
Calcium 5.8% Iron 53.7%
*Based on a 2000 Calorie diet
Directions
Coat with crumbs.
Place in foil-lined baking dish.
Bake in preheated 350°F toaster oven approximately 1 hour or until juices running from chicken when pricked with fork are no longer pink.
Chef
