Baked Cheese Sandwiches Recipe
Ingredients
| Milk | 2 Cup (32 tbs) | |
| Onion | 1 , chopped | |
| Eggs | 2 Small | |
| Dill sprig | 1 | |
| Milk powder | 1⁄2 Cup (8 tbs) | |
| Whole wheat bread slice | 12 | |
| Salt | 1⁄2 Teaspoon | |
| Oil | 1 Tablespoon | |
| Nutritional yeast | 3 Tablespoon | |
| Hard cheese | 1 Pound, sliced |
Nutrition Facts
Serving size
Calories 570 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.6%
Saturated Fat 15.6 g78.1%
Trans Fat 0 g
Cholesterol 116.3 mg38.8%
Sodium 1739.8 mg72.5%
Total Carbohydrates 39 g13%
Dietary Fiber 3.1 g12.4%
Sugars 10.3 g
Protein 39 g78.3%
Vitamin A 9.9% Vitamin C 3.9%
Calcium 111% Iron 17.9%
*Based on a 2000 Calorie diet
Directions
Arrange 6 slices of bread close together in bottom of shallow, oiled baking pan.
Top with cheese.
Close sandwiches with remaining bread.
Pour milk mixture over sandwiches.
Bake at 350° F. for about 20 minutes, putting under broiler during the last few minutes to brown.
Cut into 6 portions.
Chef
