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Baked Cheese Fondue Recipe
|Soft bread cubes||3 Cup (48 tbs)|
|Melted butter/Margarine||1 Tablespoon|
|Poppy seed||1 Teaspoon|
|Milk||2 Cup (32 tbs)|
|Sharp cheddar cheese||12 Ounce, shredded|
|Grated onion||3 Tablespoon|
|Dry mustard||1⁄2 Teaspoon|
|Egg yolks||4 , well beaten|
Serving size: Complete recipe
Calories 2377 Calories from Fat 1326
% Daily Value*
Total Fat 160 g245.9%
Saturated Fat 82.1 g410.7%
Trans Fat 6.3 g
Cholesterol 1273 mg
Sodium 4500.2 mg187.5%
Total Carbohydrates 97 g32.3%
Dietary Fiber 8.6 g34.5%
Sugars 39.9 g
Protein 129 g257.9%
Vitamin A 131.9% Vitamin C 7.1%
Calcium 308.6% Iron 47.3%
*Based on a 2000 Calorie diet
Scald milk and pour into a large bowl.
Mix in Tabasco.
Add remaining bread cubes, the shredded cheese, onion, and a mixture of salt, pepper, dry mustard, and paprika.
Mix lightly but thoroughly until cheese is melted.
Add beaten egg yolks gradually, stirring constantly.
Beat egg whites until stiff, not dry, peaks are formed.
Gently fold with cheese mixture.
Turn into a lightly buttered 2-quart casserole.
Top with poppy seed-coated bread cubes.
Set casserole in a pan in a 325Â°F oven.
Pour boiling water into pan to a depth of 1 inch.
Bake 50 to 60 minutes, or until a knife inserted halfway between center and edge comes out clean.