Baked Cheese Cornmeal Casserole Recipe
Grandma's cookbook is one of the best places to find a delicious recipe, this Baked Cheese Cornmeal Casserole is right out from there. Made with Milk Product, Baked Cheese Cornmeal Casserole is a mouth-watering dish. One trial wont be enough for this Baked Cheese Cornmeal Casserole recipe, I am sure you will be making it again!.
Ingredients
1/2 cup cornmeal
1 cup milk, scalded and hot
1/2 cup milk powder
3 tablespoons oil
1 teaspoon salt
1 1/2 cups hard cheese, grated
3 tablespoons nutritional yeast
1/2 cup Soybeans, Roasted, ground
1/2 teaspoon sage, ground
1 cup milk, cold
Directions
Mix cornmeal, milk powder, salt, yeast and sage.
Beat into cold milk.
Gradually add hot milk and cook, covered, in double boiler over hot water.
Stir occasionally.
When it thickens into mush, add oil and cheese and stir until smooth.
Turn into oiled 8-inch-square pan and let cool.
Sprinkle with soybeans.
Bake, uncovered, at 350° F. for 15 minutes.
Cut into squares before serving.
Beat into cold milk.
Gradually add hot milk and cook, covered, in double boiler over hot water.
Stir occasionally.
When it thickens into mush, add oil and cheese and stir until smooth.
Turn into oiled 8-inch-square pan and let cool.
Sprinkle with soybeans.
Bake, uncovered, at 350° F. for 15 minutes.
Cut into squares before serving.
