Baked Cheese Cornmeal Casserole Recipe
Ingredients
1/2 cup cornmeal
1 cup milk, scalded and hot
1/2 cup milk powder
3 tablespoons oil
1 teaspoon salt
1 1/2 cups hard cheese, grated
3 tablespoons nutritional yeast
1/2 cup Soybeans, Roasted, ground
1/2 teaspoon sage, ground
1 cup milk, cold
Directions
Mix cornmeal, milk powder, salt, yeast and sage.
Beat into cold milk.
Gradually add hot milk and cook, covered, in double boiler over hot water.
Stir occasionally.
When it thickens into mush, add oil and cheese and stir until smooth.
Turn into oiled 8-inch-square pan and let cool.
Sprinkle with soybeans.
Bake, uncovered, at 350° F. for 15 minutes.
Cut into squares before serving.
Beat into cold milk.
Gradually add hot milk and cook, covered, in double boiler over hot water.
Stir occasionally.
When it thickens into mush, add oil and cheese and stir until smooth.
Turn into oiled 8-inch-square pan and let cool.
Sprinkle with soybeans.
Bake, uncovered, at 350° F. for 15 minutes.
Cut into squares before serving.
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