Baked Cashews Recipe

I love cashews and personally feel that add a great deal to the taste, texture and flavor of any dish. This baked cashews recipe is one such delight. Every moment of it is one you truly relish.
Baked Cashews picture

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
TasteFeel
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Cashews3 1⁄2 Cup (56 tbs)
 Egg whites2
 Sugar1 Cup (16 tbs)
 Salt1 Dash
 Butter1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size

Calories 1031 Calories from Fat 618

% Daily Value*

Total Fat 73 g111.9%

Saturated Fat 23.3 g116.5%

Trans Fat 0 g

Cholesterol 60.5 mg

Sodium 71.1 mg3%

Total Carbohydrates 87 g29.1%

Dietary Fiber 3.8 g15%

Sugars 56.8 g

Protein 23 g45.1%

Vitamin A 14.1% Vitamin C 0.95%

Calcium 5% Iron 42.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1)Preheat oven to 325 degrees.

MAKING
2)Take a 15 x 10 x 1-inch pan and spread cashews. Toast them lightly. Cool them.
3)In a bowl, beat egg whites until stiff peaks form.
4)Add sugar and salt and then add cashews.
5)In the same pan, melt butter and spread cashew mixture.
6)Bake for 30 minutes, stirring frequently.

SERVING
7) Serve the cashews instantly.

TIPS
Cashews should be coated with meringue and all butter absorbed.
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