Baked Carrots Recipe
Ingredients
| Carrots | 12 Medium | |
| Green onions | 1⁄2 Cup (8 tbs), minced | |
| Hot water | 1⁄2 Cup (8 tbs) | |
| Butter | 1⁄4 Cup (4 tbs) | |
| Salt | 2 Teaspoon | |
| Sugar | 1 Teaspoon | |
| Celery salt | 1 Teaspoon | |
| Sweet basil | 1 Pinch |
Nutrition Facts
Serving size: Complete recipe
Calories 732 Calories from Fat 416
% Daily Value*
Total Fat 47 g73%
Saturated Fat 29.2 g145.9%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 5811.6 mg242.2%
Total Carbohydrates 77 g25.7%
Dietary Fiber 21.7 g87%
Sugars 40.5 g
Protein 8 g15.9%
Vitamin A 2502.8% Vitamin C 99.2%
Calcium 28.4% Iron 16.4%
*Based on a 2000 Calorie diet
Directions
Butter a 2-qt.casserole.
Cut carrots lengthwise into slender sticks about 1 1/2 inches long (you should have about 6 cups).
Put in prepared casserole.
Sprinkle with onions.
Add water, butter, salt, sugar, celery salt and sweet basil.
Cover tightly and bake 15 minutes.
Stir lightly with a fork and continue baking, cover for 20 minutes or more or until carrots are tender.
Chef
