Baked Caramel Custard Recipe
Ingredients
| Sugar | 3/4 Cup (16 tbs) | |
| 2 large eggs or 4 yolks | ||
| Sugar | 1/3 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Vanilla | 1/2 Teaspoon | |
| Milk | 2 Cup (16 tbs), scalded | |
Directions
Melt 3/4 cup sugar in small skillet, stirring constantly until pale brown.
Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides.
Let harden.
Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla.
Add milk gradually.
Strain into custard cups.
Place cups in pan of hot water.
Bake in 350 °F oven 30 to 35 minutes or until silver knife comes out clean.
Remove from hot water immediately.
Divide caramelized sugar among 6 custard cups; turn cups so caramel will coat sides.
Let harden.
Meanwhile, mix eggs, 1/3 cup sugar, salt, and vanilla.
Add milk gradually.
Strain into custard cups.
Place cups in pan of hot water.
Bake in 350 °F oven 30 to 35 minutes or until silver knife comes out clean.
Remove from hot water immediately.
Chef
