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Baked Butternut Squash And Apples Recipe

This Baked Butternut Squash and Apples makes a delightful snack ! You can try it out for dessert too ! Feel free to suggest about this Baked Butternut Squash and Apples !

Summary

Servings6CuisineAmerican

CourseSnack

Ingredients

	Butternut squash	2 Pound, pared, seeded, and cut into pieces to fit tube
	Apples	2 , cored and cut into quarters
	Brown sugar	1⁄2 Cup (8 tbs)
	Cold butter/Margarine	1⁄4 Cup (4 tbs), cut into 5 pieces
	Flour	1 Tablespoon
	Salt	1 Teaspoon
	Cinnamon	1⁄4 Teaspoon
	Nutmeg	1⁄4 Teaspoon

Nutrition Facts

Serving size

Calories 234 Calories from Fat 70

% Daily Value*

Total Fat 8 g12.2%

Saturated Fat 4.9 g24.6%

Trans Fat 0 g

Cholesterol 20.2 mg6.7%

Sodium 383.6 mg16%

Total Carbohydrates 43 g14.5%

Dietary Fiber 4.4 g17.8%

Sugars 25.3 g

Protein 2 g4%

Vitamin A 326.7% Vitamin C 56.8%

Calcium 8.1% Iron 7%

*Based on a 2000 Calorie diet

Directions

Slice squash and apples with the slicing disk, using firm pressure on the pusher.
Place in a rectangular baking dish.
Process remaining ingredients with metal blade until blended.
Sprinkle over apples and squash.
Cover with foil and bake at 350Â°F until tender, about 50 minutes.