Baked Butternut Squash Recipe
Ingredients
| 1 butternut squash or 2 acorn squash | ||
| Butter/Margarine | 50 Gram, melted | |
| Whole-wheat breadcrumbs | 100 Gram | |
| Nutmeg | 1/4 Teaspoon, freshly grated | |
| Ground cinnamon | 1/2 Teaspoon | |
| Eating apples | 2 Large, cut in to chunks | |
Directions
Preheat the oven to 180°C/350°F/Gas mark 4.
Cut the squash in half; remove the seeds and stringy bits.
Mix the melted butter or margarine with the breadcrumbs, spices and apples and spoon this mixture into the squash halves.
Place them in a roasting tin, cover with foil and bake for about 45 minutes.
Remove the foil and bake for a further 10 minutes to brown the top.
Serve hot.
Cut the squash in half; remove the seeds and stringy bits.
Mix the melted butter or margarine with the breadcrumbs, spices and apples and spoon this mixture into the squash halves.
Place them in a roasting tin, cover with foil and bake for about 45 minutes.
Remove the foil and bake for a further 10 minutes to brown the top.
Serve hot.
Chef
