Baked Brussels Sprouts Recipe
Baked Brussels sprouts is a perfect side dish recipe. Like all the Brussels sprout recipes this one is also very easy and simple to prepare. This baked Brussels are so yummy that everyone asks for more serving including the kids.
Summary
Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
Frozen Brussels sprouts-1, (1-pint) box
Salt-to taste
Green pepper-1/4 cup, chopped
Celery-1 1/2 cups, chopped
Margarine-1 tablespoon
Milk-1/2 cup
Cheddar cheese soup-1/2 cup
Hot pepper sauce-3 drops
Worcestershire sauce-1/2 teaspoon
Dash of pepper
Bread crumbs-1/2 cup
Directions
MAKING
1)In a saucepan, cook Brussels sprouts in boiling salted water until tender and drain.
2)Take a 1 1/2-quart casserole and put the sprouts in it.
3)In a pan, melt margarine and saute green pepper and celery.
4)Add milk, soup, hot sauce, Worcestershire sauce, 1/4 teaspoon salt and pepper.
5)Boil and spread it on Brussels sprouts. Spread bread crumbs.
6)Bake at 400 degrees for 30 minutes.
SERVING
7)Serve the baked Brussels sprouts immediately.
1)In a saucepan, cook Brussels sprouts in boiling salted water until tender and drain.
2)Take a 1 1/2-quart casserole and put the sprouts in it.
3)In a pan, melt margarine and saute green pepper and celery.
4)Add milk, soup, hot sauce, Worcestershire sauce, 1/4 teaspoon salt and pepper.
5)Boil and spread it on Brussels sprouts. Spread bread crumbs.
6)Bake at 400 degrees for 30 minutes.
SERVING
7)Serve the baked Brussels sprouts immediately.
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