Baked Broccoli Balls Recipe
Ingredients
| Herb-seasoned stuffing mix | 16 Ounce (1 Package) | |
| Frozen chopped broccoli | 20 Ounce, chopped (2 Packages, 10 Ounce Each) | |
| Mozzarella cheese | 8 Ounce, shredded | |
| Onion | 1⁄2 , finely chopped | |
| Melted butter | 3⁄4 Cup (12 tbs) | |
| Eggs | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 3922 Calories from Fat 1780
% Daily Value*
Total Fat 213 g328.4%
Saturated Fat 119.3 g596.4%
Trans Fat 0 g
Cholesterol 1373.4 mg457.8%
Sodium 5775.3 mg240.6%
Total Carbohydrates 337 g112.3%
Dietary Fiber 37.4 g149.5%
Sugars 29.7 g
Protein 143 g286.6%
Vitamin A 464.7% Vitamin C 875.6%
Calcium 248.7% Iron 153.8%
*Based on a 2000 Calorie diet
Directions
Cook the broccoli using the package directions; drain well.
Combine the stuffing, broccoli, mozzarella cheese, onion, butter and eggs in a bowl and mix well.
Shape into balls about the size of a small orange.
Arrange in a shallow baking dish.
Bake at 350 degrees for 20 minutes or until hot and sizzling.
Chef
