Baked Beef Tongue With Barbecue Sauce Recipe
Once you taste this Baked Beef Tongue With Barbecue Sauce recipe, I am sure you will always get hooked to it. Stock up on more and more Beef as you will want to make this Baked Beef Tongue With Barbecue Sauce time and again. Pamper everyone with Baked Beef Tongue With Barbecue Sauce as Side Dish. If you don't want to be a big sinner, don't simply read this Baked Beef Tongue With Barbecue Sauce recipe, try it as well.
Ingredients
1 fresh or smoked beef tongue
1/4 cup flour Water to cover
2 tbsp. fat
2 tsp. salt (if fresh tongue is used)Barbecue-Sauce
Directions
Place tongue in pan with water to cover, add salt, if fresh tongue is used, and simmer 1 hour for each pound, or until tender.
Plunge-in cold water, remove skin, and dredge with flour.
Brown in melted fat.
Place tongue in baking dish, cover with barbecue sauce (recipe on page 177) and bake in moderate oven (350 F.) for 1/2 hour.
Plunge-in cold water, remove skin, and dredge with flour.
Brown in melted fat.
Place tongue in baking dish, cover with barbecue sauce (recipe on page 177) and bake in moderate oven (350 F.) for 1/2 hour.
