Baked Beef Liver And Bacon Recipe
Ingredients
| Salt | To Taste | |
| Pepper | To Taste | |
| Egg | 1 , slightly beaten | |
| Milk | 1⁄4 Cup (4 tbs) | |
| Liver slice | 4 | |
| Flour | 100 Gram | |
| Bread crumbs | 3⁄4 Cup (12 tbs) | |
| Bacon slices | 8 |
Nutrition Facts
Serving size
Calories 191 Calories from Fat 46
% Daily Value*
Total Fat 5 g8%
Saturated Fat 1.8 g8.8%
Trans Fat 0 g
Cholesterol 154.3 mg51.4%
Sodium 264.3 mg11%
Total Carbohydrates 24 g8.1%
Dietary Fiber 0.89 g3.5%
Sugars 1.3 g
Protein 11 g21.8%
Vitamin A 63.5% Vitamin C 8.4%
Calcium 4.1% Iron 23.5%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven
MAKING
2. Combine egg and milk.
3. Dredge liver in flour; dip into egg mixture. Roll in bread crumbs.
4. Place in greased shallow pan; sprinkle with salt and pepper. Cover with bacon. Bake at 350 degrees for 20 minutes.
SERVING
5. Serve hot
Chef
