Baked Beef Liver Recipe
Ingredients
3 tablespoons oil
1 onion, chopped
1/2 cup mushrooms, sliced
1/2 green pepper, chopped
1/2 cup of celery and tops, chopped
2 tablespoons whole wheat flour
1 cup milk
1 teaspoon salt
3 tablespoons nutritional yeast
1/4 cup milk powder
1/2 teaspoon Essence of Sweet Herbs
1 1/2 pound liver, sliced thin
Directions
Heat oil.
Lightly saute onion, mushrooms, green pepper and celery.
Stir in flour.
Gradually add milk.
Blend.
Cook until thickened.
Add salt, yeast, milk powder and essence of sweet herbs.
Arrange liver in oiled casserole and pour sauce over.
Bake, covered, at 325° F.
for 25 minutes.
Lightly saute onion, mushrooms, green pepper and celery.
Stir in flour.
Gradually add milk.
Blend.
Cook until thickened.
Add salt, yeast, milk powder and essence of sweet herbs.
Arrange liver in oiled casserole and pour sauce over.
Bake, covered, at 325° F.
for 25 minutes.
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