Dutch Oven Baked Beans Recipe Video
This baked beans in Dutch oven recipe is your guide to making delicious baked beans just like your favorite restaurant. Bring home the flavors and tastes of the best restaurant with this simple recipe video.
Summary
Preparation Time5 MinCooking Time4 Hr 0 Min
Ready In4 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Main IngredientBeans
Ingredients
Beans (soaked overnight)
½ lb bacon
1 chopped onion
2 tbsp garlic
Salt
Pepper
1 cup brown sugar
½ cup molasses
1 can (6 oz) tomato paste
1 tsp chilli pepper
¼ cup apple cidar vinegar
2 tbsp yellow mustard paste
Directions
Take a Dutch oven and add the bacon. Cook till it starts releasing grease. Add the chopped onion, garlic, salt and pepper. Put in the soaked beans. Stir. Cover and let simmer for an hour till the beans are tender. Add in the brown sugar, molasses, tomato paste, chilli pepper, apple cidar vinegar. Stir. Mix well. Add the yellow mustard paste. Put in the oven for 2 hours at 350 degrees. Reduce the temperature to 250 degrees and cook for another hour.
