Baked Beans Dip Recipe
Ingredients
1 large can (450 grams) baked beans
3 tablespoons grated cheese
4 tablespoons tomato ketchup
1/2 teaspoon chilli powder
3 teaspoons chilli sauce, salt to taste, potato wafers or salted biscuits (e.g. Monaco) to serve
Directions
Put the contents of the can in a liquidiser.
Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
Boil for 5 minutes. If the mixture is too thick, add water.
How to serve
Take out the dip in a small bowl. Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.
Add the grated cheese, tomato ketchup, chilli powder, chilli sauce and salt.
Boil for 5 minutes. If the mixture is too thick, add water.
How to serve
Take out the dip in a small bowl. Put the bowl in the centre of a serving dish, surround with potato wafers or salted biscuits and serve.
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