Baked Beans And Rice Recipe
Ingredients
4 ounces drained canned pink beans
1 teaspoon dark molasses
1/4 cup tomato sauce
1/2 teaspoon powdered mustard
2 teaspoons ketchup
1 cup cooked long-grain rice
Directions
Preheat oven to 350°F.
In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well.
Stir in rice and bake until thoroughly heated, about 15 minutes.
In shallow 2-cup casserole combine beans, tomato sauce, ketchup, molasses, and mustard; mix well.
Stir in rice and bake until thoroughly heated, about 15 minutes.
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