Baked Bass With Curried Sauce Recipe
Ingredients
| Bass fillets | 2 Pound | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄8 Cup (2 tbs) | |
| Lemon juice | 4 Tablespoon | |
| Salt | To Taste | |
| Mushrooms | 1 Small (Drained) | |
| Butter | 1 Tablespoon | |
| Green grapes | 1 Pound |
Nutrition Facts
Serving size
Calories 540 Calories from Fat 276
% Daily Value*
Total Fat 31 g47.4%
Saturated Fat 5.9 g29.7%
Trans Fat 0 g
Cholesterol 124.4 mg41.5%
Sodium 387.5 mg16.1%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.1 g4.4%
Sugars 18.2 g
Protein 43 g85.9%
Vitamin A 12.6% Vitamin C 32.1%
Calcium 4.4% Iron 6.1%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven
MAKING
2. Place fillets in buttered casserole.
3. Combine mayonnaise, sour cream, lemon juice, salt and curry powder; mix well.
4. Sauté mushrooms in small amount of butter; fold into mixture. Spread sauce over fillets; arrange grapes on top. Bake at 350 degrees for 20 minutes.
SERVING
5. Serve hot
Chef
