Baked Barley with Mushrooms Recipe
Summary
Ingredients
| Barley | 225 Gram | |
| Butter | 75 Gram | |
| Onion | 1 , chopped | |
| Mushrooms | 225 Gram, sliced | |
| Vegetable stock | 500 Milliliter | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
1 Soak the barley for 2 hours in warm water.
Drain.
2 Preheat the oven to 180°C, 350°F,gas4.
3 Heat the butter in a frying pan (skillet) and saute the onion, mushrooms and barley.
Season with salt and pepper and stir until the barley has browned slightly.
4 Place in a casserole and add the vegetable stock.
5 Cover and bake for1 hour until the barley is cooked, but is still slightly crunchy
Drain.
2 Preheat the oven to 180°C, 350°F,gas4.
3 Heat the butter in a frying pan (skillet) and saute the onion, mushrooms and barley.
Season with salt and pepper and stir until the barley has browned slightly.
4 Place in a casserole and add the vegetable stock.
5 Cover and bake for1 hour until the barley is cooked, but is still slightly crunchy
Chef
