Baked Bananas With Honey Glaze Recipe

Summary

Servings4Cuisine
CourseMethod
Main Ingredient

Ingredients

 Bananas4
 Lemon juice1 Tablespoon
 Butter/Margarine2 Tablespoon (To Grease)
 Honey2 Tablespoon
 Blanched almonds2 Ounce
 Breadcrumbs3 Tablespoon
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 350 Calories from Fat 174

% Daily Value*

Total Fat 20 g30.9%

Saturated Fat 8.5 g42.4%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 83.8 mg3.5%

Total Carbohydrates 42 g14.1%

Dietary Fiber 4.9 g19.6%

Sugars 22.1 g

Protein 5 g10.9%

Vitamin A 9.1% Vitamin C 20.3%

Calcium 5.8% Iron 7.2%

*Based on a 2000 Calorie diet

Directions

Peel bananas; sprinkle with lemon juice.
Grease baking dish; arrange bananas in dish.
Pour honey oyer bananas.
Mix chopped almonds and bread crumbs; sprinkle over crumbs.
Dot with butter.
Bake in preheated 400°F toaster, oven 12 to 15 minutes.
Remove; serve while still hot.
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