Baked Avocados With Tuna Salad Recipe
Cooking up something special is always fun and here's a simple recipe for Baked Avocados with Tuna Salad to double that fun. This Baked Avocados with Tuna Salad is really gonna taste good and will definitely make up a great meal!
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings6
Main IngredientAvocado
Ingredients
Avocados – 3, ripe
Lemon Juice – 1 tablespoon
Tuna – 2 cups (2, 7 ounce cans)
Celery – 1 cup, finely chopped
Butter – 1 teaspoon, melted
Salt – 1/2 teaspoon
Pepper – 1/8 teaspoon
Mayonnaise – ½ cup
Corn Flakes – 1 ½ cups
Directions
MAKING
1) Using a sharp knife, cut each avocado into half lengthwise
2) Discard the seed
3) Brush the avocados with lemon juice
4) Mix together the tuna, celery, salt, pepper and the mayonnaise
5) Fill the avocado shells with the tuna mixture
6) Lightly crush the corn flakes and mix with the melted butter
7) Sprinkle over the tuna salad
8) Place the avocado shells in a lightly greased baking pan
9) Bake in the oven for 15 minutes till just heated through
SERVING
10) Serve the salad at once
1) Using a sharp knife, cut each avocado into half lengthwise
2) Discard the seed
3) Brush the avocados with lemon juice
4) Mix together the tuna, celery, salt, pepper and the mayonnaise
5) Fill the avocado shells with the tuna mixture
6) Lightly crush the corn flakes and mix with the melted butter
7) Sprinkle over the tuna salad
8) Place the avocado shells in a lightly greased baking pan
9) Bake in the oven for 15 minutes till just heated through
SERVING
10) Serve the salad at once
