Baked Artichoke Hearts Recipe
Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
Ingredients
2 (8 1/2 ounce) cans artichoke hearts, drained
4 tablespoons olive oil
3/4 cup fresh bread crumbs
Salt and pepper to taste
1/2 teaspoon paprika
Directions
Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.
