Baked Artichoke Hearts Recipe
Baked artichokes is a side dish that can be served as a side with seafood or meats. Seasoned withsalt and pepper, the artichokes are covered with breadcrumbs and spiced with paprika. Simple and healthy, this dish is easily prepared.
Ingredients
| Artichoke hearts | 2 Can (10oz), drained | |
| Olive oil | 4 Tablespoon | |
| Bread crumbs | 3/4 Cup (16 tbs) | |
| Paprika | 1/2 Teaspoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Directions
Cut artichoke hearts in half; place in small casserole.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.
Sprinkle with 2 tablespoons oil.
Top with bread crumbs, salt, pepper, and paprika.
Sprinkle with remaining oil.
Bake in preheated 350°F oven 30 minutes.
Chef
