Baked Artichoke And Cheese Dip Recipe
Ingredients
1 (6 ounce) jar marinated artichokes
1 cup grated fresh Parmesan cheese
1 cup mayonnaise
1 tablespoon grated onion
1/2 teaspoon lemon juice
Salt and pepper to taste
Directions
Preheat the oven to 350 degrees.
Drain and chop the artichokes.
Combine the Parmesan cheese, mayonnaise and artichokes in a bowl and mix well.
Add the onion, lemon juice, salt and pepper and mix until almost smooth but still grainy.
Spoon into a 1 quart baking dish.
Bake for 20 to 30 minutes or until slightly brown.
Serve hot or cold with crackers, breads, chips or raw vegetables.
Drain and chop the artichokes.
Combine the Parmesan cheese, mayonnaise and artichokes in a bowl and mix well.
Add the onion, lemon juice, salt and pepper and mix until almost smooth but still grainy.
Spoon into a 1 quart baking dish.
Bake for 20 to 30 minutes or until slightly brown.
Serve hot or cold with crackers, breads, chips or raw vegetables.
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