Baked Apples With Red Wine Recipe
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Ingredients
8 apples, cored
Cherry or strawberry preserves
1/2 cup sugar
1/2 teaspoon mace or nutmeg
1 cup red wine
1/2 teaspoon vanilla extract
Directions
Place apples in a buttered casserole or baking dish.
Fill each with preserves.
Blend sugar and mace; stir in wine and vanilla extract.
Pour over apples.
Cover.
Bake at 350°F 1 hour.
Chill 2 to 4 hours before serving.
Fill each with preserves.
Blend sugar and mace; stir in wine and vanilla extract.
Pour over apples.
Cover.
Bake at 350°F 1 hour.
Chill 2 to 4 hours before serving.
