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Baked Apples Chantilly Recipe
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄3 Cup (5.33 tbs)|
|Apples||4 , cored|
|Macaroon cookies||5 , crushed|
|Slivered almonds||1⁄4 Cup (4 tbs)|
|Butter/Margarine||1 Teaspoon, melted|
Serving size: Complete recipe
Calories 2195 Calories from Fat 691
% Daily Value*
Total Fat 134 g206.5%
Saturated Fat 72.3 g361.3%
Trans Fat 0 g
Cholesterol 172 mg
Sodium 469.1 mg19.5%
Total Carbohydrates 256 g85.4%
Dietary Fiber 22.9 g91.6%
Sugars 185.6 g
Protein 18 g36.5%
Vitamin A 47.2% Vitamin C 46.8%
Calcium 39.2% Iron 39.8%
*Based on a 2000 Calorie diet
Microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in honey.
Arrange apples in an 8 inch square glass cake dish.
Fill apple centers 3/4 full with honey-butter mixture.
Cover with plastic wrap and microwave 8 to 10 minutes or until tender.
Give dish a 1/2 turn during cooking.
In a small bowl combine crushed cookies, almonds and butter.
Sprinkle crumbs over tops of apples and top with whipped cream.