Baked Apples Recipe
Ingredients
| Baking apples | 6 Medium |
Nutrition Facts
Serving size
Calories 70 Calories from Fat 2
% Daily Value*
Total Fat 0.19 g0.29%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0 mg
Total Carbohydrates 19 g6.2%
Dietary Fiber 1.9 g7.6%
Sugars 14.7 g
Protein 0.39 g0.79%
Vitamin A 1.1% Vitamin C 9.7%
Calcium 0.7% Iron 0.57%
*Based on a 2000 Calorie diet
Directions
To help pre-vent skin from bursting during cooking, pare each apple about 1/3 the way down from stem end.
Arrange in shallow baking pan, allowing ap-ples to touch one another.
Make syrup by boilingsugar and water 10 minutes.
Some red parings may be added to syrup for extra color.
Remove parings before pouring syrup over apples.
Put apples into a moderate oven 350°F.
Baste with syrup from time to time.
Apples are done when they can be pierced easily with fork.
Serve apples warm or chilled, with plain or whipped cream.
Chef
