Baked Apple Tart Recipe
Summary
Ingredients
| White bread slice | 6 | |
| Sliced apples | 1 Can (10 oz) | |
| Frozen peaches | 16 Ounce | |
| Nutmeg | 1⁄4 Teaspoon | |
| Brown sugar | 2 Tablespoon | |
| Cinnamon | 3⁄4 Teaspoon | |
| Melted butter | 3 Tablespoon | |
| Butter | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1183 Calories from Fat 449
% Daily Value*
Total Fat 50 g76.4%
Saturated Fat 31.2 g156.2%
Trans Fat 0 g
Cholesterol 129 mg43%
Sodium 671.4 mg28%
Total Carbohydrates 178 g59.3%
Dietary Fiber 18.1 g72.4%
Sugars 88.7 g
Protein 13 g25.2%
Vitamin A 113.3% Vitamin C 918%
Calcium 7.1% Iron 3.9%
*Based on a 2000 Calorie diet
Directions
Brush one side of each slice thoroughly with melted butter and place them, buttered side down, in a quart- sized casserole to form a crust that covers the bottom and sides entirely; use little pieces to fill in.
Mix together the sliced apples, cinna- mon and nutmeg.
Fill the lined casserole with the apples and the peaches, sliced, drained and defrosted.
Dot the top with butter and brown sugar.
Bake in a moderate oven — 350° F — for 30 minutes.
Serve with whipped cream.
Chef
