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Baked Apple Puff Recipe
|Baking apples||8 Small, peeled and cored|
|Sugar||1 Cup (16 tbs)|
|Cinnamon||1 1⁄4 Teaspoon|
|Raisins||1⁄4 Cup (4 tbs)|
|Eggs||3 , separated|
|Flour||1 1⁄2 Cup (24 tbs), sifted (Regular Or Instant Blending, Use Pillsbury Best Ones)|
|Baking powder||1 Teaspoon|
|Milk||1 1⁄4 Cup (20 tbs)|
|Vanilla extract||1 1⁄4 Teaspoon|
|Butter||2 Tablespoon (Land O Lakes)|
|Diamond walnuts||2 Tablespoon, chopped|
Serving size: Complete recipe
Calories 2806 Calories from Fat 621
% Daily Value*
Total Fat 71 g109.5%
Saturated Fat 27.7 g138.4%
Trans Fat 0 g
Cholesterol 727.2 mg
Sodium 731.4 mg30.5%
Total Carbohydrates 508 g169.3%
Dietary Fiber 22.5 g89.9%
Sugars 325.5 g
Protein 56 g111.9%
Vitamin A 41.9% Vitamin C 56.1%
Calcium 95.9% Iron 82.9%
*Based on a 2000 Calorie diet
Coat apples with sugar mixture.
Place in greased 12x8-inch baking dish.
Fill centers of apples with raisins and remaining sugar mixture.
Combine 1 1/4 cups flour, 1/4 cup sugar and baking powder.
Beat egg whites until foamy.
Gradually add 1/4 cup sugar; continue beating until stiff.
Beat egg yolks until well blended.
Combine milk and vanilla extract.
Add alternately with dry ingredients to egg yolks, beginning and ending with milk.
Gently fold into egg whites.
Pour over apples.
Bake at 350° for 40 to 45 minutes until golden brown.
Meanwhile, combine 34 cup flour, 1/4 cup sugar and 34 teaspoon cinnamon.
Cut in butter until mixture is fine.
Stir in walnuts.
Sprinkle over apples.
Bake 10 to 15 minutes or until apples are tender.