Baked Zucchini Recipe
How is it that you still haven't tried my recipe for baked zucchini. If you have a lot of vegetable on hand then baked zucchini is the recipe you should opt for. Please try out this baked zucchini recipe. I am waiting to know how it worked for you.
Ingredients
1 1/2 cup wheat germ
1 cup dry bread crumbs
Salt to taste
3 medium-sized zucchini, washed and cut slightly on the diagonal into 1/2-inch-thick slices
2 eggs, lightly beaten
1/4 cup butter
3 tablespoons grated Parmesan or Cheddar cheese
Directions
1. Preheat the oven to 350 degrees.
2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan.
3. Place a small dot of butter on each slice and sprinkle with cheese. Bake for 40 minutes, or until tender.
2. Combine the wheat germ, bread crumbs, and salt. Dip the zucchini slices into the beaten eggs and then into the seasoned crumbs. Arrange the slices on a buttered jelly roll pan.
3. Place a small dot of butter on each slice and sprinkle with cheese. Bake for 40 minutes, or until tender.
