Baked Zucchini Recipe
This Baked Zucchini tastes incredible ! Try this cheesy, creamed and herbed squash for your next meal. Your suggestions for this Baked Zucchini are welcome.
Ingredients
2 pounds zucchini
1 cup shredded mild Cheddar cheese
1/2 cup cottage cheese
4 eggs, beaten
3/4 cup dry bread crumbs
3 tablespoons chopped parsley
1 1/2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons butter
Directions
1. Wash zucchini and slice crosswise into 1/4 inch slices. (It is not necessary to peel zucchini, unless skin seems very tough.)
2. Combine cheeses, eggs, bread crumbs, parsley, salt, and pepper until evenly mixed. Layer into baking dish, alternating zucchini with sauce. Dot top with butter.
3. Bake at 375°F about 45 minutes, or until slightly set.
2. Combine cheeses, eggs, bread crumbs, parsley, salt, and pepper until evenly mixed. Layer into baking dish, alternating zucchini with sauce. Dot top with butter.
3. Bake at 375°F about 45 minutes, or until slightly set.
