Baked Zucchini And Parmesan Recipe

Baked Zucchini is a mouth watering side dish recipe. An easy to prepare Baked Zucchini wont let you forget its taste forever. So, give it a try and squander its taste!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Zucchini2 Pound
 Parmesan cheese/Romano cheese1 Tablespoon, grated
 Tomato paste2 Tablespoon
 Water2 Cup (32 tbs)
 Grated cheddar cheese1 Tablespoon
 Olive oil1⁄4 Cup (4 tbs)
 Oregano1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 780 Calories from Fat 573

% Daily Value*

Total Fat 65 g100%

Saturated Fat 13.6 g68.1%

Trans Fat 0 g

Cholesterol 26.3 mg

Sodium 458.7 mg19.1%

Total Carbohydrates 40 g13.3%

Dietary Fiber 13.3 g53.4%

Sugars 19.7 g

Protein 21 g42.8%

Vitamin A 57.8% Vitamin C 272.2%

Calcium 51.1% Iron 37.2%

*Based on a 2000 Calorie diet

Directions

Scrape zucchini and slice in half lengthwise.
Arrange zucchini in a baking pan, cut side up.
Combine tomato paste, water, and olive oil and pour over the zucchini.
Sprinkle with Parmesan or Romano and cheddar cheese.
Sprinkle with oregano and bake in a 375 de gree oven for 30 minutes or until zucchini is tender.
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