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Baked Ziti With Sausage And Ricotta Recipe
|Flour||1⁄2 Cup (8 tbs)|
|Chicken stock||2 Cup (32 tbs)|
|White wine||1 Cup (16 tbs)|
|Ricotta cheese||1 Pound|
|Parmesan cheese/Asiago cheese||1 Cup (16 tbs), freshly grated|
|Egg||1 , lightly beaten|
|Minced parsley||2 Tablespoon|
|Olive oil||2 Tablespoon|
|Sweet italian sausage||1⁄2 Pound, cooked and sliced|
Calories 941 Calories from Fat 470
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 26.8 g134.1%
Trans Fat 0 g
Cholesterol 188.6 mg
Sodium 1519.5 mg63.3%
Total Carbohydrates 64 g21.3%
Dietary Fiber 5.7 g22.7%
Sugars 7.2 g
Protein 45 g91%
Vitamin A 35.4% Vitamin C 17.2%
Calcium 57.8% Iron 23.3%
*Based on a 2000 Calorie diet
Melt 4 Tbsp of the butter in medium pot.
Add flour and stir with a whisk, cooking over medium heat 2 minutes.
Add stock and wine.
Cook, stirring, 15 minutes, till medium thick and smooth.
Mix ricotta, half Parmesan or Asagio, egg, 1 Tbsp parsley, salt and pepper to taste.
Boil ziti five minutes or till half done.
Drain and toss with remaining butter.
Into buttered three-quart casserole, alternate layers of pasta, sauce and cheese, ending with pasta.
Top with cooked sausage and rest of parsley.
Cover and bake for 30 minutes at 350°F.
Uncover and bake 10 minutes longer.
Top with rest of grated cheese.