Homemade Baked Ziti Recipe Video
This baked pasta dish is a great comfort food to share with your family it has homemade tomato sauce and three different yummy cheeses.
Ingredients
1/2 lbs whole wheat penne or ziti cooked
2 cups Mozzarella cheese shredded
1/4 cup Parmesan cheese grated
1 1/2 cups whole milk Ricotta
5 cups Harvest Eating tomato sauce
1 tbs Herbs de Provence
salt and pepper to taste
Directions
1. In a large bowl add cooked pasta, douse with 2 cups sauce and ricotta cheese, mix well.
2. Start layering pasta in baking dish, add more sauce, mozzarella cheese, herbs, salt & pepper plus Parmesan cheese.
3. Repeat layers topping dish with remaining mozzarella cheese.
4. Bake for 35 minutes or until bubbly, melted and starting to brown a touch.
2. Start layering pasta in baking dish, add more sauce, mozzarella cheese, herbs, salt & pepper plus Parmesan cheese.
3. Repeat layers topping dish with remaining mozzarella cheese.
4. Bake for 35 minutes or until bubbly, melted and starting to brown a touch.
Editors Review
If you are looking for a make-ahead-of-time dish to feed a large crowd, baked ziti is your bet. Chef Keith Snow shows how to whomp up this crowd-pleaser at home using homemade tomato sauce and three different varieties of yummy cheese. Serve it with a low-fat dressing or salad for a light brunch treat.Chef
