Baked Yam Casserole Recipe
Summary
Preparation Time25 MinCooking Time1 Hr 0 Min
Ready In1 Hr 25 MinDifficulty LevelMedium
Health IndexAverageServings8
Interest GroupClassic
Ingredients
| Yams | 3 Medium | |
| Pecans | 1/3 Cup (16 tbs), chopped | |
| 1/4 c. whole-wheat bread crumbs | ||
| Salt | 1 Teaspoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Melted butter | 3 Tablespoon | |
| 1 egg, lightly beaten | ||
| Milk | 1/2 Cup (16 tbs) | |
| 4 unsweetened pineapple slices | ||
Directions
GETTING READY
1) Steam the yams and mash them and place in a bowl.
MAKING
2) Stir in the butter, salt, egg, milk, blend well.
3) Add pecans, celery and bread crumbs, blend and place in a well greased casserole ; finally top with sliced pineapple.
4) Bake in the oven at 350 Deg F for an hr.
SERVING
5) Serve immediately.
1) Steam the yams and mash them and place in a bowl.
MAKING
2) Stir in the butter, salt, egg, milk, blend well.
3) Add pecans, celery and bread crumbs, blend and place in a well greased casserole ; finally top with sliced pineapple.
4) Bake in the oven at 350 Deg F for an hr.
SERVING
5) Serve immediately.
Chef
