Baked Whole Onions Recipe

Summary

CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Several medium yellow onions
 Chicken broth
 Melted butter
 Paprika
 Bread crumbs

Directions

Peel the onions, and simmer them in chicken broth to cover for 30 minutes.
Remove, and place in a buttered baking pan.
Mix melted butter with a little paprika, and brush the onions with this mixture.
Sprinkle the tops of the onions with bread crumbs, and add butter and paprika.
Bake at 375° for about 20 minutes, or until lightly browned.
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