Baked Whole Calf Liver Recipe

Summary

Cooking Time1 Hr 30 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Calfs liver2 Pound (Unsliced)
 Salt1 Teaspoon
 Pepper1⁄4 Teaspoon
 Sliced mushrooms2 Cup (32 tbs)
 Sliced onion4 Ounce
 Diced celery1⁄2 Cup (8 tbs)
 Beef bouillon3⁄4 Cup (12 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1317 Calories from Fat 390

% Daily Value*

Total Fat 33 g50.2%

Saturated Fat 0.27 g1.4%

Trans Fat 0 g

Cholesterol 3008.1 mg

Sodium 3292.1 mg137.2%

Total Carbohydrates 45 g14.9%

Dietary Fiber 2.9 g11.7%

Sugars 5.9 g

Protein 196 g391.5%

Vitamin A 7013.6% Vitamin C 17.1%

Calcium 6.2% Iron 323.8%

*Based on a 2000 Calorie diet

Directions

Sprinkle liver with salt and pepper.
Place in a 1-quart baking dish.
Surround with mushrooms, onions, and celery.
Add bouillon.
Cover and bake at 350°F.
for about 1 1/2 hours or until liver is done to taste.
Divide evenly.
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