Baked Walleye Recipe
Summary
Ingredients
| Onion | 3/4 Cup (16 tbs), chopped | |
| Green pepper | 3/4 Cup (16 tbs), chopped | |
| Celery | 3/4 Cup (16 tbs), chopped | |
| Parsley flakes | 1 Tablespoon, dried | |
| Garlic powder | 1/2 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Seasoned salt | 1/2 Teaspoon | |
| 1 cup V-8 juice | ||
| 1 pound walleye fillets | ||
Directions
In a saucepan, combine the first eight ingredients; bring to a boil.
Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.
Place fish in a greased 13-in. x 9-in. x 2-in.baking pan.
Pour vegetable mixture over the fish.
Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork.
Reduce heat; simmer, uncovered, until vegetables are crisp-tender, stirring occasionally, about 5 minutes.
Place fish in a greased 13-in. x 9-in. x 2-in.baking pan.
Pour vegetable mixture over the fish.
Cover and bake at 350° for 30 minutes or until fish flakes easily with a fork.
Chef
